The Princess Cruises campaign features a quarterly print page and digital native article, both featuring their latest cruise destinations.
Art Direction & Design: Corinne Baptiste
Illustration: Claire McCracken
Photographer: Chelsie Craig
Food Styling: Anna Billingskog
Prop Stylist: Kaitlyn DuRoss
March 2018 issue of Bon Appétit
June/July 2018 issue of Bon Appétit
A Bon Appétit event celebrating the chefs and restaurants of 2017’s Hot 10 Best New Restaurants in America, bringing the September issue to life. As Art Director of the event, I managed all the collateral, graphics and venue look and feel.
Spring Studios, NYC | 1,000 Ticketed attendees
Advertorial in the September issue to promote tickets
Designed vinyl wall art installations. Elements weaved in and out of the restaurant stations.
Mural for Chef/Press photo opportunity
Calm of the venue space before doors open to 1,000 ticketed guests
BA Editor Andrew Knowlton speaking to guests and toasting the night
Guests sample dishes from all 10 stations
Custom Designed Attire: Staff and chefs each adorned custom hats, aprons and chef coats to mark the occasion.
Vegas Uncork’d is the premier culinary and wine event in Las Vegas featuring exclusive, one-of-a-kind experiences that capture the imagination of thousands of culinary enthusiasts from across the country.
As Art Director of the event, I manage and design all the event collateral, menus, inbook print pages, program book, digital promotion and website.
Las Vegas, NV | 5,600+ Ticketed attendees
Samsung's 2017 campaign included a high impact print unit (off the cover), brand ad creation, and a Cook Like A Pro video series. Print designs and art direction promoted the state of the art features Samsung's home suite has to offer.
Art Direction: Corinne Baptiste
Video: Drew English
Food Styling: Hannah Kirshner
Prop Styling: Sophie Strangio
Behind the Scenes: Quyn Duong
July 2017's high impact unit off the cover. Oven's peel down displayed Samsung's newest oven features.
Brand ad spread featuring BA Executive Chef Mary Nolan.
On set with director Drew English
Advertorial pages designed for our clients to run in Bon Appétit magazine. Layouts ranged from art directing custom shoots for imagery to commissioned illustrations to stock or provided images.
Story-boarded and art directed Tom Gore's long form and hands and pans video series. Tom Gore of Tom Gore Vineyards and BA Executive Chef Mary Nolan walk us through mouthwatering recipes using seasonal ingredients and perfectly paired wines.
Art Direction: Corinne Baptiste
Director & Producer: Hosik Kim
Video: FIG Video Studio
Food Stylist: Ali Nardi
Prop Stylist: Marguerite Wade
Photographer: Morgan Ione
Ideated and art directed a custom shoot for Woodford Reserve to promote the Kentucky Derby. Photography will live in online articles across Architectural Digest, Bon Appétit, and Condé Nast Traveler.
Architectural Digest provides tips for creating the perfect tablescape for Derby Day. Click here to read.
Bon Appétit highlights southern dishes and the best at-home party hosting tips. Click here to read.
Condé Nast Traveler shares on-trend fashion tips for attending the Kentucky Derby. Click here to read.
Art Direction: Corinne Baptiste & Stephanie Stanley
Photography: Christopher Testani
Prop Styling: Kalen Kamimski
Food Styling: Rebecca Jurkevich
Illustration: Claire McCraken
Architectural Digest
Bon Appétit
Condé Nast Traveler
